Frozen 3 millimeter meat in polyblocks
Production of 3 millimeter meat
Frozen 3 millimeter meat (white baader)
Frozen 3 millimeter meat, packed
Frozen 3 millimeter meat (rosé baader)
3 millimeter meat with a high protein content
Like mechanically separated meat, also 3 millimeter meat is produced using special machines that can separate meat from the bone. Contrary to mechanically separated meat, 3 millimeter meat is produced using low-pressure technology that better preserves the structure of the chicken meat. 3 Millimeter meat is also characterised by its lower calcium content and lighter colour. Polskamp Meat Industrie offers its buyers several types of 3 millimeter meat, e.g. a white product and a rose-coloured product.
Polskamp Meat Industrie uses an advanced production process that limits the risk of contamination with foreign particles to an absolute minimum. Internationally, 3 millimeter meat is also known as chicken baader, baader meat, white baader or ground chicken meat.
3 millimeter meat is considered a semi-finished product intended for further processing. 3 millimeter meat (also known as chicken baader) is used all over the world for the production of a wide variety of meat products. Below, you will find some examples of consumer products in which 3 millimeter meat can be processed:
Sausages, chicken nuggets, chicken burgers, schnitzel, chicken cordon bleu and grilled sausages.
In addition to its regular products, Polskamp Meat Industrie also offers products for specific target audiences or buyers. Think of, for example, products with higher animal welfare concepts or a Halal certificate. Polskamp Meat Industrie also exports products to countries outside the European Union. These shipments are given a health certificate.