Mechanically separated meat

Mechanically separated meat

Frozen mechanically separated meat in polyblocks

Packing mechanically separated meat

Frozen mechanically separated meat, in carton box

Mechanically separated meat without its packaging

Chilled raw materials

Mechanically separated chicken meat is available in several varieties. Each variety is a high-quality product with its own characteristics. Polskamp Meat Industrie mainly differentiates between the different kinds of mechanically separated chicken meat based on their fat and protein contents. You can choose between various refrigerated and frozen varieties with a fat content of ± 11% and higher. The choice is yours! Because we use standard recipes, we can produce stable products with a consistent level of quality. Take a look at the diagrams below to get a better idea of what we have to offer.

The raw materials we use, for example chicken with a higher animal welfare concept, also affect the final product.

  • Chemical composition, packaging types and delivery
  • Fat content: Variable, from ±11% to ±22%
  • Packaging types: Polyblocks, boxes, plastic barrels, plastic bins
  • Protein content: Variable, from ±15% to ±18%
  • Delivery: Frozen and packaged on pallets, refrigerated and packaged in barrels or bins
  • Colour: Typical for fresh chicken meat, pink-red
  • Detail: Mechanically separated chicken meat is intended for use in heated products

Applications for our products

Mechanically separated chicken meat is considered a semi-finished product intended for further processing. Mechanically separated chicken meat is used all over the world for the production of a wide variety of meat products. Below, you will find some examples of consumer products in which mechanically separated chicken meat can be processed:

Mortadella, hot dog sausages, soup meatballs, luncheon meat, vienna sausages, hamburgers, skinless sausages and meatballs.

Target

Polskamp

Commodity

During production time in minutes

Fat content ±11

Polskamp Meat Industrie produces mechanically separated chicken meat with a stable fat content. The blue line represents the Polskamp product with a fat content of ±11% and provides an indication of the production process.

Fat content ± 12%

Polskamp Meat Industrie produces mechanically separated chicken meat with a stable fat content. The blue line represents the Polskamp product with a fat content of ± 12% and provides an indication of the production process.

Fat content ±14%

Polskamp Meat Industrie produces mechanically separated chicken meat with a stable fat content. The blue line represents the Polskamp product with a fat content of ±14% and provides an indication of the production process.

Fat content ±16 %

Polskamp Meat Industrie produces mechanically separated chicken meat with a stable fat content. The blue line represents the Polskamp product with a fat content of ±16 % and provides an indication of the production process.

Target

Polskamp

Commodity

During production time in minutes

Protein content ±16%

Polskamp Meat Industrie produces mechanically separated chicken meat with a stable protein content in the right proportion to the fat content. The blue line represents the Polskamp product with a protein content of ±16% and provides an indication of the production process.

Protein content ± 16%

Polskamp Meat Industrie produces mechanically separated chicken meat with a stable protein content in the right proportion to the fat content. The blue line represents the Polskamp product with a protein content of ± 16% and provides an indication of the production process.

Protein content ±17%

Polskamp Meat Industrie produces mechanically separated chicken meat with a stable protein content in the right proportion to the fat content. The blue line represents the Polskamp product with a protein content of ±17% and provides an indication of the production process.

Protein content ±16 %

Polskamp Meat Industrie produces mechanically separated chicken meat with a stable protein content in the right proportion to the fat content. The blue line represents the Polskamp product with a protein content of ±16 % and provides an indication of the production process.

Certification

In addition to its regular products, Polskamp Meat Industrie also offers products for specific target audiences or buyers. Think of, for example, products with higher animal welfare concepts or a Halal certificate. Polskamp Meat Industrie also exports products to countries outside the European Union. These shipments are given a health certificate.

If you would like to know more, feel free to contact us.